Garlic Potatoes Smothered with Greens

From Moghul Microwave: Cooking Indian Food the Modern Way

Cookbook

Author(s): Julie Sahni

Page 228

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

anonymous

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I thought this was delicious and easy. I have used frozen kale very successfully (I don't tend to like being bothered with cooking down fresh greens).

Report