Creamy Cheddar Grits

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 163

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1 reviews, average rating 4.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 4/5

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This was my first time cooking grits. The recipe was easy and delicious. I served this with roasted shrimp (same cookbook) and dandelion greens (Bittman's How to Cook Everything.)

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