Oven-Roasted Vegetables

Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you need to adjust your cooking time / when you add the other veg depending on your type/size of potato. Mine cooked very quickly and were ready by the time I was to toss in the green beans. I had to remove them, and put the beans in alone to let them "catch up". Also added chopped garlic towards the end of the cook time.