Pan-Roasted Root Vegetables

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 176

root vegetables

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1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes and green beans. It was still very good, proving that this is an extremely adaptable side suitable for everyday cooking. A little bacon thrown in also tastes great!

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