Pumpkin Roulade with Ginger Buttercream

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 212

Reviews

1 reviews, average rating 5.0 / 5

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hilsmjs

14 years ago

★ ★ ★ ★ ★ 5/5

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With the ends sliced off and pieces served individually on plates this is not only a delicious dessert but beautiful to look at. I put slices in a little pool of caramel sauce. Wonderful!

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