Raisin Pecan Oatmeal Cookies

From Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Cookbook

Author(s): Ina Garten

Page 214

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1 reviews, average rating 5.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 5/5

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These are delicious and simple to make. I had to leave out the pecans because they needed to be nut-free but next time I would like to add them in. I used a rounded tablespoon and got about 42 cookies. Next time, I would make them larger. I like Ina's tip to cool the cookies on the sheet pan if you like them chewy. I never knew this before.

6/18- I just made bigger cookies and added pecans and they were even better!

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