Preserved Kumquats with Lime and Chile

From Ama: A Modern Tex-Mex Kitchen

Cookbook

Author(s): Josef Centeno

Page 17

Cuisine: Other

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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2 years ago

★ ★ ★ ★ ★ 5/5

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Great way to use up surplus kumquats. Delicious in vinaigrette and cocktails.

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