Pastry Cream

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Source URL: allrecipes.com

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Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

2 years ago

★ ★ ★ ★ ★ 4/5

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This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount for a 9 inch fruit tart piled high with berries.

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