Sweet Tart Dough
From
Dessert Person
Cookbook
Page 338
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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This is a very simple, very good tart dough. I love her technique of rolling the dough into strips and pressing into the pan. And truthfully that is probably the only way to work with this very soft dough, so soft I thought I had made a mistake! In the end it was crisp, browned beautifully, did not shrink too much and tasted very good.