This is a family favourite. We can't get gigante beans easily where we are, but we've experimented with other types and it's quite flexible. Lima or Corona beans work well. White k...

These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses, honey, lots of butter, a...

The first time I made these I followed the recipe exactly, using a gram scale to make sure it was precise, as recommended in the book's foreword. They were almost inedible - the ta...

Simple, easy to prepare and tasty noodle salad. Very good warm or cold. I added julienned carrot, cooked the pepper a bit longer than the recipe calls for and also cooked the green...

Echoing everyone else, these are excellent scones. I used a medium/strong cheddar (yellow/orange as I didn't have white) and the cheese flavor was fairly muted, but still delicious...

This has a lovely taste, and is definitely different than the normal dulce de leche that I make the South American way by simmering a can of condensed milk for several hours. It is...

A great, all-purpose enriched bread recipe. This is what I use to make burger buns, using Peter's knot technique from Artisan Breads Every Day (essentially you make the dough into...

My wife loved this, and my 9-year-old gobbled it up (without chicken though, as she's not much of a meat eater). It has an unusual flavour with the addition of half a vanilla bean...

This is quite a good recipe, reminiscent of Bittman's tagine with chickpeas. It's a variation on Bulgur Pilaf with Meat. I cooked it exactly as written and it made a hearty vegetar...

I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens (kale in this case) a little...