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jpoole's Bookshelf

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Cookbook: Everyday Italian: 125 Simple and Delicious Recipes
Rating: 3/5

Delicious as is, but I've also tweaked it for other dishes. I've put cumin, jalapeno and red onion in it and used it as a base for veggie chalupas. Great basic spread that can be a...

Cookbook: Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine
Rating: 4/5

Didn't make the chicken as described...just the salsa, which was excellent! Used canned fruits instead of fresh and it still tasted great. Salsa was also terrific on salmon.

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