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slafaye's Bookshelf

48 books in this public collection
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Books 48 Reviews 1
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Puerto Rico: Grand Cuisine of the Caribbean
Cookbook

Puerto Rico: Grand Cuisine of the Caribbean

Jose Luis Diaz de Villegas, Jose Luis Diaz de Villegas Freyre, Jochi Melero
500 Best Muffin Recipes
Cookbook

500 Best Muffin Recipes

Esther Brody
The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen
Cookbook

The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen

Shelia Linderman, Lisa Koenig
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)
Cookbook

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors)

Alan Rosen, Beth Allen, Mark Ferri
The Silver Spoon
Cookbook

The Silver Spoon

Phaidon Press
Cookbook
Cookbook

On Rue Tatin: Living and Cooking in a French Town

Susan Herrmann Loomis
Cookbook
Cookbook

My Life in France

Julia Child, Alex Prud'Homme
The Complete Meat Cookbook
Cookbook

The Complete Meat Cookbook

Bruce Aidells, Denis Kelly
Cookbook
Cookbook

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
Bobby Flay's Burgers, Fries, and Shakes
Cookbook

Bobby Flay's Burgers, Fries, and Shakes

Bobby Flay, Stephanie Banyas, Sally Jackson
The Cook's Illustrated Complete Book of Poultry
Cookbook

The Cook's Illustrated Complete Book of Poultry

the Editors of Cook's Illustrated
The Complete Robuchon
Cookbook

The Complete Robuchon

Joel Robuchon, Robin H. R. Bellinger
Showing 12 of 48 books · Page 1 of 4
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