Cookbook: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Rating: 5/5
I had wanted to make these for a long time (the picture of them is what made me buy the book in the first place), but never got around to taking the time to prepare the puff pastry...
Cookbook: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Rating: 5/5
One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy that I did!
The recipe is very quick...
Cookbook: Classic Indian Cooking
Rating: 5/5
This is a great recipe, and has become one of the dishes that I try to always have on hand in the freezer (it freezes great!).
Like a lot of the recipes in the book, it can be a...
Cookbook: Joy of Cooking: 75th Anniversary Edition - 2006
Rating: 5/5
If you love goat cheese like my wife and I do, there's a good chance you'll really like this recipe. The tomatoes make it much less overwhelming than a quiche lorraine (which is fa...
Cookbook: Mexico One Plate At A Time
Rating: 5/5
This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you just have to throw a bunch...
Cookbook: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
Rating: 5/5
This is one of my all-time favorite recipes, and a very nice thing to have warm with a cup of coffee on a Sunday morning. It's pretty fast and easy to make and is extremely delicio...