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shonna's Bookshelf

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Cookbook: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Rating: 5/5

I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy dish! I used half as much...

Cookbook: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Rating: 4/5

Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional cheddar; a sharper che...

Cookbook: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Rating: 5/5

Delicious and healthy. Topped with feta and ate with a green salad. Very tasty. Takes a while to make, but easy.

Pad Thai

Aug 5, 2010
Cookbook: Moosewood Restaurant New Classics
Rating: 3/5

Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas leave me wanting. I would mak...

Showing 4 of 4 reviews · Page 1 of 1
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