The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions to make it interesting. I...

This is my favorite recipe so far from this book. Servings were generous, the fish came out just right, the the topping was lovely. I used cod instead of snapper (about 5 minutes...

It's a basic risotto, it does its job. Good with artichokes and asparagus. The carrots are added in Step 2 with the onions and celery, but I would prefer to add them a bit later...

A very tasty basic tomato pasta! I lightly mashed after chopping it to release more flavor. I added some diced olives because I love them. And I found it hard to crush the recom...

This was really good once I added a bunch of mint leaves. I make it with plain yogurt so it feels both savory and healthy.

Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers) with the garlic and chili....

Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes. I like lemony flavors so I...

I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the soup. I make a spinach, a...

Good, and very fast prep! Not much to chop.

Very pleasant, but not especially spicy (or exciting). I made it just as written.