I made this pretty strictly according to the recipe and did not like it at all. The only difference in my preparation was the cheese - I used a cheddar made with stout beer. We d...

I loved the flavors in this dish. A successful marriage of rice and chick peas. I'll definitely make this again while dill is in season.

This is a great salad or side dish. It's in the "Mix and Match" category of the cookbook, meaning it would make a great main dish if served with a veggie and protein dish at the s...