Pretty good recipe. I separated my eggs and beat the egg whites until stiff, then folded them in at the end. I also doubled the sugar and added a little orange extract.

quick, easy, moist, delicious... I always seem to have the ingredients for this one on hand too. I double the batch so I can use a 9x13 pan. Also, I have a metal mixing bowl I us...

Had I known how simple it was to make chicken broth I would have started doing this years ago. This is so much better than what you get in stores, and it's a huge cost savings too...

We ate it, but I won't be making it again. I think it was a bit salty, and the textures were just weird together. I'd try a low sodium broth and add salt as needed.

I was so excited when I found this recipe because I've been wanting to do pulled pork sandwiches without store bought bbq sauce. I was soooo disappointed with this though. No fla...

I'm not crazy about meatball sandwiches, but I really liked this recipe. They whipped up pretty quickly, and were well received by my family. The best part for me was the meatbal...

I love cooking this because it makes my kitchen smell so yummy. It was the first recipe I made from this book, and after I tasted it, I knew this book was going to have some reall...

This is really easy to whip up when I don't really feel like cooking anything. I usually have everything I need on hand, so that makes it even easier. I've tried a couple of diff...

Simple and delicious. I like to use it to top a flourless chocolate cake (http://joepastry.com/index.php?cat=69), but it's great whipped up too for use as a frosting. I didn'...

I've made this a few times, and every time it turns out perfectly thanks to the clear and detailed instructions. It gets lots of praise, but it's probably the easiest cake I've ev...