Cookbook: Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant
Rating: 5/5
I made this for Christmas Morning breakfast and YUM!
I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead of using buttermilk, I...
Cookbook: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Rating: 5/5
Simply the best pot roast recipe. This has been our Christmas Eve dinner every year for the past few years, and it's a tradition we have no intention of stopping!
Cookbook: Jam It, Pickle It, Cure It: And Other Cooking Projects
Rating: 5/5
So easy and so good!
Cookbook: Whole Grains Every Day, Every Way
Rating: 5/5
The black rice turns this Coconut Rice Pudding a deep shade of purple. The color can be a little alarming and unusual, but the pudding tastes great!
Cookbook: Whole Grains Every Day, Every Way
Rating: 5/5
Don't let the exotic spices and flavors scare you away... this is an amazing dish!
The recipe calls for bone-in chicken parts, but I always use cut-up chicken breast and it come...
Cookbook: Everyday Food
Rating: 5/5
The mayo, buttermilk and dijon mustard make this chicken salad moist and delicious!
Cookbook: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Rating: 5/5
Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good.
Cookbook: Everyday Food: Great Food Fast
Rating: 5/5
For this burger, the cheese, onions and mustard are mixed in, so the burger is moist and delicious all the way through!
Cookbook: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Rating: 5/5
Delicious! The lemon juice drizzles down and the green beans cook in it. The pesto gets very thick and almost crusty. So good!