Very good for a low-fat, low-calorie meal. I doubled the amount of garlic. I would definitely recommend serving this over pasta and NOT rice (the instructions say to serve with e...

Delicious! I was suprised by how moist this was!

The dried porcini mushrooms overpowered all the other flavors in this recipe, and I usually adore dried porcini mushrooms. The flavor may be less overpowering if they are reconsti...

I felt that I needed to add more olive oil to make the dip creamier. Otherwise, it was very pasty. Good flavor, however.

A great soup, and even better if you add bacon or diced ham.

One of my favorite soup recipes - the diced ham adds a lot of flavor. I add a good amount of freshly ground black pepper. Canned diced tomatoes work fine if good, ripe tomatoes a...

One of my all-time favorite recipes!

This is the first German potato salad I have made, but I thought it was good. I felt it had too much vinegar and ended up draining some of it before serving. I also didn't have d...

Overall, this recipe turned out great. I added in some portobello mushrooms and used only 1/2 the beef stock it required (and replaced the other 1/2 with water) - the soup was sti...

Surprisingly tasty! I used reduced fat cream of chicken soup and cream of mushroom soup and low sodium chicken broth, and it was still really good!