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Tofu Stroganoff

Sep 22, 2010
Cookbook: Moosewood Restaurant New Classics
Rating: 5/5

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it

Cookbook: Moosewood Cookbook
Rating: 5/5

This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender until I have the consist...

Cookbook: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Rating: 5/5

This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also.

Showing 3 of 3 reviews · Page 1 of 1
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