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dinadina619's Bookshelf

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Cookbook: Homesick Texan
Rating: 4/5

Excellent dish. Homesick Texan has written many great recipes, but I'll review this one because it covers a few categories. Summer Squash - who isn't overloaded with these during...

Carrot Cake

May 8, 2010
Cookbook: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
Rating: 5/5

I don't generally like carrot cake, but I love this one. I've made it several years running for my husband's birthday and he is a HUGE carrot cake fan. The best part of this cake i...

Cookbook: The San Francisco Chronicle Cookbook
Rating: 3/5

I used this recipe as a starting point for my final dish. Instead of green onions I used one medium onion in a medium dice and sweated it for a long while in the butter/oil. I then...

Sweet Bread

Apr 7, 2010
Cookbook: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Rating: 5/5

Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decorating the tops of the loaves. I called to...

Cookbook: Moosewood Cookbook
Rating: 3/5

I really enjoyed this recipe, but I don't think of it as a casserole. Instead we used it like a dip or spread for pita or sandwiches.

Cookbook: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Rating: 3/5

We burnt the chestnuts so it turned into a marble potato, onion and bacon dish, but was great nonetheless. I will try again with the chestnuts next winter. In it's favor we used a...

Cookbook: Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor
Rating: 4/5

I’ve only made one recipe from the book so far, Vegetarian Curry Noodles, and in a *new* move for me I actually followed the recipe (mostly). This is a veggie version of a dish the...

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