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irenepla's Bookshelf

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Cookbook: thekitchn.com
Rating: 5/5

The blogpost's description is absolutely accurate: this recipe is super easy and fast to make (especially with a mandoline), and the result is something that is 100 times more spec...

Ricotta Frittata

Apr 5, 2010
Cookbook: Epicurious
Rating: 4/5

The ricotta added a delightful texture, and made something really special out of a simple dish. I added some sauteed spinach, which was tasty and looked really nice, as well. Als...

Shaker Lemon Pie

Apr 5, 2010
Cookbook: Smitten Kitchen
Rating: 5/5

Tasted a little bit like a lemon bar- bright and sweet and tangy. I was a little nervous about it being to tart or too bitter, based on the blog entry. In fact, it was very, VERY...

Tangy Spiced Brisket

Apr 5, 2010
Cookbook: Smitten Kitchen
Rating: 5/5

I wish I could give this recipe a ten. Or gold stars. Or something. This recipe is so good, I am jealous of it: I'm pretty sure my otherwise wonderful boyfriend likes it more th...

Vanilla-roasted Pears

Apr 5, 2010
Cookbook: Smitten Kitchen
Rating: 5/5

Absolutely delicious. A simple but impressive-looking and -tasting crowd-pleaser. Studio apartment owners beware: if you haven't ever used real vanilla bean before, you may be su...

Cookbook: Smitten Kitchen
Rating: 3/5

Super easy and tasty. More 'complicated' versions aren't that much more work, though, and I enjoy them more. Also, maybe it had to do with the tomatoes I used, but my sauce came...

Showing 6 of 6 reviews · Page 1 of 1
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