So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer

Very pretty and tasty salad. Great for an autumn meal where you want some colour on the table.

Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons.

A simple chicken and bok choy casserole. It makes a nice fragrant broth with lemongrass and lime, good on cold nights.

I love this soup, it is simple and quick to make and really tasty. The lime and tomato give a really nice clean sour taste and the egg gives it body.

This is a great simple mince-based curry. It's quick to cook and apart from the mince it's pantry staples: tinned tomato and potatoes. I've made it several times and every time I f...

I tried this because our mixed veggie box was leaving us with a lot of carrots in the fridge and I was looking to add a colourful side to our curry. The prep was really easy, grati...

This is a lovely stew, was just the hearty start of autumn flavours I was looking for and goes very well with the suggested Orange, Onion and Olive Salad on p58. I found the cousc...

Great as the suggested accompaniment to the Morrocan stew on pg 144. I decided to make it at the last minute because I had most of the ingredients in the pantry and the oranges nee...

We make this as a regular weeknight meal by taking some shortcuts with the preparation. I usually use standard rather than japanese eggplants. I dice them an microwave them for abo...