The wings were fantastic and the blue cheese dip lived up to its name. The wings are twice-fried, which takes some time, but well worth it. My only complaint is the chipotle sauc...

Fantastic. Perfect combination of sweet and salty. I plan on making this again and again.

Love, love, love. These are easy to make, but takes two weeks to cure in the refrigerator. The cured lemons add a unique, bright lemon flavor to any dish, which shines through o...

Totally delicious. You'd never know that there were "alternative" ingredients in this muffin. It didn't taste like a health food alternative, it tasted like the real thing. I...

I had the same experience as the other reviewer -- I had to add over a cup of extra flour to the dough. I used buttermilk, coarse polenta, brown rice and rolled oats for the var...

This recipe delivers on the title -- high flavor, low labor. Its amazing and easy. I had doubt about using canned tomatoes, but they the jam turned out wonderful. I'd use canne...

This pasta is the one I should have eaten in college instead of pasta topped with bottled red sauce or ramen noodles. And I enjoy it now as much as I would have then. The ingred...

I couldn't find apple jelly, so I substituted apple butter. I would NOT recommend this substitution. The texture of the meatballs was gummy and unappetizing. However, the textur...

These were cheesy goodness, with a pleasant kick from the peppadew peppers. I had polenta in my pantry, so I made the polenta rather than using the pre-made packages (which I've...

A tasty Fall-weather recipe. I cooked the squash a bit longer than the recipe calls for, cooking it until the squash tasted roasted all the way through. Given the maple syrup mix...