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Alan Gray's Bookshelf

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Couscous Salad

Feb 5, 2009
Cookbook: The Good Friends Cookbook
Rating: 4/5

A very different, tasty and healthy salad, based on couscous, chick-peas and other fruits and vegetables. Can be made in advance and will keep refrigerated for several days.

Succulent Salmon

Feb 5, 2009
Cookbook: The Good Friends Cookbook
Rating: 5/5

Truly as succulent as it is named. A quick and easy way of preparing salmon fillets which are tender and delicious.

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