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Maynard's Bookshelf

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Cookbook: Rosa's New Mexican Table: Friendly Recipes for Festive Meals
Rating: 5/5

We get roasted Poblanos from our Farmer's Market in late summer and this is an excellent use for them. It is very rich. The poblanos are stuffed with spinach sauted with raisins...

Tunisian Potato Omlet

Apr 26, 2010
Cookbook: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Rating: 4/5

A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find ground caraway and have to us...

Cookbook: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Rating: 4/5

This make a very good, hearty vegetarian meal. The only change I make is to add aobut 2 Tbsp. of tomato paste to make it a little thicker. Like all the recipes in this books it i...

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