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Beetroot & Rhubarb

Jul 22, 2014
Cookbook: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company)
Rating: 1/5

Absolutely disgusting. Inedible. Don't bother.

Cookbook: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company)
Rating: 5/5

Not a combination I would have thought of but it really works. Great version of pea and ham soup for those who don't eat meat or pork, and the salmon can be left out for vegetarian...

Baked Avocadoes

Apr 20, 2011
Cookbook: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection)
Rating: 5/5

Oven-baked avocadoes stuffed with tomato sauce and topped with cheese. Never knew you could cook avocadoes like this but it really works, they are gorgeous. I freeze small portions...

All the Reds Soup

Mar 29, 2011
Cookbook: The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection)
Rating: 4/5

I prefer to roughly blend, although the recipe doesn't state this. This is more or less a vegetarian chilli-con-carne soup recipe.

Cauliflower Casserole

Mar 27, 2011
Cookbook: The Cookery Year: With Over 200 Seasonal Recipes
Rating: 2/5

Didn't do much for me. The white wine, garlic and herb liquor/sauce was similar in taste to the way mussels are often cooked, and I have to say would have worked better with mussel...

Cookbook: The Cookery Year: With Over 200 Seasonal Recipes
Rating: 3/5

Sweet in a "sweet-shop" sort of way - I can't explain it any better than that. A lot of people will love this but it wasn't for me.

Cookbook: The Cookery Year: With Over 200 Seasonal Recipes
Rating: 5/5

Quick, cheap and simple - unusual for this book! I serve this as a light summer dinner with crusty bread and tomatoes, with Parmesan on top (or similar hard cheese) instead of blue...

Cookbook: The Cookery Year: With Over 200 Seasonal Recipes
Rating: 4/5

This recipe made a lot of gnocchi because I needed to use a lot more flour than the recipe stated. The spring onions were therefore slightly lost in the gnocchi and I'd add double....

Cookbook: The Cookery Year: With Over 200 Seasonal Recipes
Rating: 4/5

I omitted the Grand Marnier, and forgot to add the cream to the mascarpone mix - which was lovely without it - so whipped and spooned it on top of the dessert instead. Being heavie...

Cookbook: The Cookery Year: With Over 200 Seasonal Recipes
Rating: 4/5

Heavenly. Didn't need the extra pulp or cream (which would have ruined it), or the glazing - I sprinkled with lots of icing sugar straight after it came out of the oven and most of...

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