This recipe is the perfect way to use all the squash, tomatoes, and eggplant you can find at the farmers' market. I love the sauteed onions and thyme that make up the bottom layer....

I make these baked beets all the time. It's a great, simple recipe for beets. I've done golden beets, red, beets, and Chioggias. I usually bake them off following Keller's recipe a...

From the homemade bread crumbs to homemade garlic confit and tangy-sweet honey mustard glaze, this recipe is a work of art and makes a fantastic centerpiece on the dinner table. I...

For me, this did not come out like a stew at all but was more of a thick tomato mixture that was perfect for topping fish. My tomatoes cooked up much faster than the times in the c...

These little Cornish hens were delicious. The butter that you make and rub under the skin adds so much flavor. My only recommendation would be to cut back on the lemon just a tad u...

This was actually the first recipe I made from Ad Hoc. I followed the pictures and instructions beside the recipe for trussing the chicken and they were incredibly helpful. The dis...

I've made potato latkes and a potato roesti before with excellent results, so I was very excited to try Thomas Keller's Scallion Potato Cakes too. The recipe is incredibly simple,...

This is my new go-to frosting. It's a Swiss meringue buttercream, and it's the perfect balance of sugar and butter. It's not sickeningly sweet like buttercreams that are made with...

I thought these cupcakes were okay. The batter is very light due to the addition of whipped egg whites, and the resulting cupcakes are very light too. I think I just prefer a dense...