Very yummy. Is my standard recipe now.

Flaky, moist, sweet and tart from the cranberries. If you just undercook by 1 minute it doesn't give you a dry scone. These are fantastic.

This was my first time making frangipane, super easy and delicious. Pim's recipes are easy to follow and I enjoy her commentary.

I love this recipe and so did my dinner guests. It is quick and easy. The spiced butter mixture makes extra that I used for a second meal for a busy week night.