If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head...

I've been wanting to make this for over a year and finally got it done to accompany another Indian recipe for sweet potato cakes. It was worth trying. It went very well with anothe...

This is a nice recipe and very easy to make. If you"ve already done the Thirded Cornbread, previously reviewed on this site, then you"ll have no problem. A snap to put together. Th...

If the only recipe you make from this book is this one, your money was well spent. A very nice, flavorful cornbread, and even better because it's made in a skillet. Maybe it's just...

The intro to this item in the book tells you what you need to know. This is a great main dish cornbread, with simple ingredients and simple preparation. I like it with either soup...

I would advise those wishing to see how the limits of a popular food item can be "stretched" to give this one a try. The use of three different flours interestingly alters the text...

I've made this recipe on numerous occasions, for both home use and as a component of a brunch dish for restaurant use. It's easy to make and it's quite easy to scale the recipe up...

With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmother's Cookbook, this dish is for the har...

This is a good "starter" pork curry recipe for those just coming to the dish or the cuisine. A very basic Asian pantry and grocery store willsupply all the ingredients needed. Good...