This was incredible. I used 2 small butternut squash and then had way too much filling, so increased the ricotta and parmesan to balance, and then had at least half of it left ove...

Fantastic. Very easy to put together with a whisk and bowl and turned out great. I used toasted walnuts and raisins and it worked out beautifully.

This was very easy frosting to whip up. No mixer required. I was worried the lemon juice would make it taste lemony (I don't want my cream cheese frosting to taste like lemons....

This was awesome. Impressed the guests at a dinner party and was very easy to make. I used a 10 inch or greater (still haven't measured it) springform pan, not an 8 inch, and it...

This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about 10 min to prepare, I kid you...

Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable. The guests really liked it....

Another great slow cooker recipe. One of the best stew's I have eaten, but a bit involved to make as lots of vegetables to prepare and you have to brown the meat. Took about an h...

Great vegetarian chili with the rice built in. Extremely fast to make in your slow cooker - took about 10-15 min tops! It says cook 6-8 hrs but it was done by 6. Made tons, and...

This is a fantastic dessert, especially for all those who remember sticky spongy puddings of their youth. I used individual non-stick mini-Bundt pans as the original instructions...

Really good cookies