Cookbook: Cinnamon Mornings: More Than 150 Regional Recipes for Sumptuous Breakfasts, Brunches, and Teas from America's Favorite Bed and Breakfast Inns
Rating: 5/5
A favorite we've been enjoying for years, even decades. We love Mexican food and this crustless quich-like dish has some of those flavors and green chiles (Anaheim). Great for rehe...
Cookbook: Rebar: Modern Food Cookbook
Rating: 4/5
The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be use...
Cookbook: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food
Rating: 2/5
Lots of Parmesan, small amount of cream cheese & Monterey Jack. Not all that thrilling. Seemed like a bland, white sauce.
Just OK. I would not make again. (But might consider...
Cookbook: Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food
Rating: 3/5
Many pans. Confusing directions. Had to guess what to do with the 6 ounces of goat cheese (which I didn't have, so used feta + bit of cream cheese).
The actual TASTE was pretty go...
Cookbook: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
Rating: 1/5
Yuck. I found this 'spoon bread' to be nasty. I've never eaten spoon bread, but I can't imagine that is how it is supposed to taste. (The lemon zest is the ingredient that I blame...
Cookbook: The Sparkpeople Cookbook: Love Your Food, Lose the Weight
Rating: 5/5
LOVED! Very simple. Great taste. The lemon and the Parmesan *make* the dish. Otherwise, would be a simple stir-fry of sliced mushrooms and a bit of chopped fresh spinach. My husban...
Cookbook: Forever Summer (Style Network's)
Rating: 5/5
This was demonstrated on Oprah long ago. I use 2 bone-in, skin-on breasts...and I loved it!! It is the EASIEST recipe!!! I've since made it several times.
Just throw the things i...
Cookbook: EatingWell
Rating: 5/5
Fudgy, brownielike and decadent. Eating Well's Managing Editor, Wendy Ruopp, shares her friend's recipe for these fantastic cookies: "Christmas isn't Christmas without Patti's cook...
Cookbook: Cooking Light
Rating: 5/5
These unreal, fantastic bars have caused quite a hub-bub at our local library. A friend of a librarian made and sent to the library. Staff and some patrons inhaled them, raving.
I...