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Sweet 'n Spicy Nuts

Nov 14, 2010
Cookbook: The Essential Vegetarian Cookbook
Rating: 3/5

Great recipe - easy to make. Can be used in many situations: as a snack, for picnics, bento stash, 'bring a dish' buffet and mezze. Recipe makes a big batch but the nuts keep well...

Cookbook: Het grote vegetarische kookboek
Rating: 3/5

Great recipe - easy to make. Can be used in many situations: as a snack, for picnics, bento stash, 'bring a dish' buffet and mezze. Recipe makes a big batch but the nuts keep well...

Sesame Dressing

Oct 19, 2010
Cookbook: Vegetarian Table: Japan
Rating: 5/5

Excellent dressing that can be used on green beans, spinach and other vegetables. You do not need to make your own vegetable dashi; use store-bought instead but make sure it's vege...

Cookbook: Vegetarian Table: Japan
Rating: 4/5

Absolutely delicious, easy to make. Of course you'll need to use fresh beans. The dressing is awesome and can be used on other veggies as well.

Cookbook: Vegetarian Table: Japan
Rating: 4/5

Surprisingly good side dish that is very easy to make. Prepare the lemon wheels in advance! Because they'll be eaten as a whole it is advised to use organic lemons.

Vegetable Dashi

Oct 19, 2010
Cookbook: Vegetarian Table: Japan
Rating: 3/5

Have used this recipe to make a sugar-free vegan dashi broth. Tastes good.

Cookbook: World Food Cafe
Rating: 4/5

I was a bit apprehensive when I started making this salad but it is great! Have made it several times since. I use ordinary fried tofu (cooled down). Be sure to have fresh bean sp...

Thai Green Curry

Oct 19, 2010
Cookbook: World Food Cafe
Rating: 5/5

This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it! Although you could use store-bought green...

Showing 8 of 8 reviews · Page 1 of 1
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