Vietnamese Coffee Ice Cream
Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee much, much stronger, when ma...
Good recipe, easier prep than the Coffee Ice Cream recipe in this book. Coffee flavor is not as strong as the other recipe would definitely make coffee much, much stronger, when ma...
I omitted the kirsch only because I didn't have any on hand. With just a few ingredients needed and no cooking required it was perfect to whip together during a heat wave and to us...
My go-to zucchini bread recipe. Really moist, nice flavor. I omit the nuts only because I don't like them but other than that I bake just as written. Recipe makes 2 regular loaf pa...
I follow the recipe pretty much as written and it makes a really tasty dip/spread. I like things a little spicy so I added a little cayanne pepper the second time I made it but it...
Cake is very tasty and moist. A good fall cake to use up plentiful apples. My only changes is that I used apple juice instead of orange because I had that on hand. Also it cooked...
Very flavorful and refreshing. I omitted the kirsch only because I didn't have it on hand. I don't know how much the kirsch would have affected the sweetness of the yogurt but mine...
So good. Steeping the beans is definitely a bit time consuming but worth it if you love a great intense coffee flavor. My first attempt at home-made ice cream and I loved every bit...
Used this recipe for my first attempt at pickling and it was a complete success. I like a nice dill flavor so I use a lot of fresh dill weed. A great basic pickle recipe. Have pa...