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Cookbook: Smitten Kitchen
Rating: 5/5

A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the eggplants as the rice does...

Cookbook: Smitten Kitchen
Rating: 5/5

This sauce has a very rich, velvety tomato flavour that suggests you went to more trouble than you did. It's my go-to for an easy, night-on-the-couch comfort food, or as a simple p...

Baked Kale Chips

Apr 18, 2012
Cookbook: Smitten Kitchen
Rating: 4/5

I don't normally love the taste of kale, but these were so good, I'd choose them over potato chips if offered.

Chicken Marbella

Oct 31, 2009
Cookbook: Silver Palate Cook Book
Rating: 5/5

I cannot say enough good things about this recipe. Sure, you need to buy a few exotic things, but they're also things that will keep in your pantry, so stock up, and you'll be able...

Showing 4 of 4 reviews · Page 1 of 1
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