This dish was good. Not great but good. With all the spices in it I thought it would have more depth of flavor. Maybe I didn't take enough of the seeds out of the serranos? I r...

There's nothing terribly unique or special about how the halibut is cooked in this recipe, it was the sauce that piqued my interest. I loved it. I'll make this sauce again. It w...

These are very good crab cakes. I was a little worried that there wouldn't be enough crab, and to be honest I think there could have been more, but they were delicious just the sa...

As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in half and it was still plenty...

As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in half and it was still plenty...

I agree with the other reviewers, this is hardly a recipe. I roast brussels sprouts a lot but I usually cut them in half. They roast up faster but are a bit tougher than these....

I roast veggies all the time and just love them, especially this time of year when it's getting colder outside. I'm not sure oil, salt and pepper count as a recipe but I'll go wit...

As the other reviewers not, this is another of Ina Garten's HUGE recipes. Five pounds of ground turkey? Really? I halved the recipe. I used one egg plus an egg white and it w...

Oh my this was delicous. I used a whole wheat couscous and vindaloo curry. There is sweet from the currents, hot from the curry, and crunch from the carrots and almonds. Yes, lo...

We love this couscous! Ina comments in the cookbook that if you can boil water you can make this couscous. She's absolutely right. And, as the cookbook name implies, this is a v...