Cookbook: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Rating: 5/5
Nice crumb on the cake texture, and the frosting is not overly sweet. The directions are very detailed to ensure your success. The only change I made was to toast the coconut for g...
Cookbook: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Rating: 5/5
The best "crispy rice treat" recipe I've made. The flavour of the browned butter (with vanilla bean seeds) really brings this humble childhood treat to another level. And the littl...
Cookbook: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Rating: 4/5
This is a straightforward banana bread recipe. It's easy to put together, and using canola oil instead of butter means that it will stay moist for days (if it doesn't get eaten). I...
Cookbook: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
Rating: 5/5
I have been making this torte since I bought the book in 2005. It was the first recipe I tried from this fantastic book- since it said it was recommended for beginners since there...
Cookbook: Baking: From My Home to Yours
Rating: 5/5
The best biscotti recipe I've ever had. Unlike "traditional" or "purist" biscotti, which have no fat in them except for what is found in the egg yolks, these use butter. This means...