Ciabatta

May 6, 2011

Cookbook: Cook's Illustrated

Rating: 4/5

The finished bread always tastes really good, but the dough is incredibly sticky and difficult to work with, especially when shaping.

Pizza Dough

May 3, 2011

Cookbook: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Rating: 5/5

The recipe itself is a little wordy, but the dough it turns out is delicious. Let it sit in the fridge overnight for even more flavor.

Baked Ziti

Apr 25, 2011

Cookbook: Cook's Illustrated

Rating: 4/5