A very good basic white loaf. I haven't made bread by hand in years (so long that I can't remember the last time), but this came out great the first time. My only confusion was wit...

Maybe the ratios are off. I've made the base recipe (Sandwich Bread) many times, but this variation only succeeded in making a dense, rock-hard dough ball that didn't rise at all.

A bit gooey, yet crumbly. Ok flavor, nothing special.

Simple chocolatey cookies. Good recipe.

Makes a very rich and incredibly moist brownie (appearing almost undercooked in the center), though at the cost of twice the eggs and a full 5x the chocolate of my other standard r...

The picture doesn't look very appetizing unfortunately, but the cookies themselves were. They turned out not as overwhelmingly sweet as others I've made, which was a welcome improv...

Easy to make and tasted great, that's about all I could ask for. My oven runs hot (I've noticed over many recipes), but it became hard to turn the meatballs after 10 minutes of roa...

Delicious, and quite straightforward to make. I'm not experienced with scratch-made cakes in any way, but I was able to come up with something that looks and tastes exactly like I...

Delicious result, but a lot of work - for me about double the time given in the recipe. I was cooking for one, so I made the entire batch of sauce and saved it (as suggested in the...