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oestreia's Bookshelf

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Cookbook: The Kitchn
Rating: 3/5

First let me say that these were very tasty - the dough had a lovely texture and I really liked the extra spices in the filling. The only reason they aren't 5 stars is because of t...

Cookbook: Smitten Kitchen
Rating: 5/5

This recipe was fantastic, very easy to make and delicious! I actually used about twice as much rhubarb as the recipe called for but forgot to increase the sugar--it turned out fin...

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