Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tas...

A compilation of several other recipes from the book: Nacho Cheese, Guacamole, Raw Salsa, Sour Cream, and Marinated Portobello. Once these are ready they're all plopped on top of a...

Good flavour but the water needs to be cut back by at least half a cup. Love the use of whole vanilla bean in these smoothies.

Yet another perfect cookie. Very gingery!

Crunchy, sour and a little bit sweet. Minimal ingredients, but kinda messy to make. (Purple fingers and shredded cabbage everywhere...)

Love that this is so natural. Only 4 ingredients: peanut butter, soy milk, brown sugar, and vanilla. I want to try it again using other nut butters.

I was surprised how fluffy the raw cauliflower got in the food processor. But I wasn't super crazy about the flavour. It wasn't bad, and I'm glad I tried it...I can imagine doing v...

These make a nice, fluffy, cake-y cookie. Very tasty, but not so amazing that I'm ever likely to make them again. I subbed in honey for the brown rice syrup.

Perfectly chewy and spiced with cinnamon and nutmeg.

My first try at biscotti. They came out a little less crisp than they could have, but it was my fault and they still turned out so delicious. Plus I love baking with matcha, green...