I love zucchini noodles so I'm always looking for new ways to dress and eat them. The avocado gave this salad dressing a lovely creaminess. I may cut down a touch on the dijon ne...

This is a simple and hearty stew featuring potatoes, carrots and navy beans seasoned with paprika, thyme, dill and pepper. I substituted green peas for the beans to add a bit of c...

Easy, basic, Sloppy Joe recipe. I like the contrast in textures between the pinto beans and quinoa. Good flavour, kid friendly, not spicy.

Blended smooth, gingery and full of healthy ingredients, eating this soup had me feeling very virtuous. I had a bunch of kale to use up and this was the perfect solution. Without...

Our whole family enjoyed this vegan version of the classic Mac 'N Cheese. The sauce uses a base of cashew cream with veggie stock and vegan cheddar cheese added. It was very cre...

Really moist and delicious cookies.

The smell of this curry simmering on the stove was amazing! The sauce was very creamy with a combination of coconut milk, peanut butter and veggie stock. The curry consisted of g...

A very easy, baked tofu. The whole family enjoyed this Asian style marinaded dish accompanied by sesame greens and rice. I can easily see this becoming part of our regular rotati...

I thought I'd give these vegan fishcakes a try in order to tempt my notoriously picky daughter with something new. I had a feeling that the Panko encrusted, pan fried coating woul...

I baked these adorable cookies for a vegan potluck event and they were really fun to make. I actually didn't get to taste one, they were gone before I made it to the dessert table...