We've made this spicy main-dish soup once before, then appreciating its heady green-chili qualities. This time, we had a glut of homegrown chilies to use up, so subbed the Anaheim...

We made this recipe with pounded pork tenderloin instead of veal, which was given as a variation in the header. The lacy-thin meat is dredged in flour, egg, and fresh bread crumbs,...

This soup was easy, very fast, and aromatic. Made with homemade chicken broth, it needed a fair bit of salt to get things going. The soy theoretically could take care of that, but...

We've made this twice; once patiently charring the corn on a cast-iron skillet, and the second time grilling the ears outside. Grilling was quicker (my electric stove takes foreve...