I'll never buy powdered broth again. This is made with nutritional yeast, onion powder, salt (I cut back from 2.5 tablespoons to only one), sugar, garlic powder, thyme, sage, papri...

OMG this was sooooo good. The spices come together real well with the broth. The hominy flavor leaves the grains and spreads throughout the broth which was good. I've never seen so...

The tofu has a nice sweet taste after marinating in mirin and cornstarch for 30 minutes. The stir fry sauce is a basic orange juice, soy sauce, toasted sesame oil with a touch of c...

Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me, I would add more tomato sauc...

There are so many dressings in this cookbook, I may never buy another bottle again (which I rarely do anyway). This is a very tart dressing which I like..it has white wine vinegar...

The flavor of this with the fresh chives and garlic is quite good, especially after sitting all night. It's think and it spreads nicely. The base is the silken tofu from a box, r...

I actually like the flavor of nam pla which is what the Thai's call fish sauce and would usually have some on hand in my pre-vegan days. I spent part of my childhood in Thailand,...

Fantastic! The flavors of this dish come together real well. I bought vegetarian oyster sauce from the Asian market just for this recipe (I've seen it in other recipes in other b...

This is a relatively easy recipe to cook. It's pretty run of the mill and not unique but quote good.

This recipe is delicious. The flavors come together real well. I didn't have galangal and used ginger instead. I didn't have salam leaves and omitted it. I also omitted the ext...