Cookbook: Big, Soft, Chewy Cookies
Rating: 5/5
Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it.
Cookbook: Big, Soft, Chewy Cookies
Rating: 5/5
Cookbook: Big Fat Cookies
Rating: 5/5
Cookbook: Big Fat Cookies
Rating: 4/5
Cookbook: Big Fat Cookies
Rating: 4/5
Cookbook: Big Fat Cookies
Rating: 5/5
Cookbook: Macaroons and Biscuits ("Australian Women's Weekly")
Rating: 5/5
Kingstons - only better! Chewier than the "real" thing, and the filling is even better.
Cookbook: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat
Rating: 5/5
Easy to make and tastes great.
Cookbook: The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
Rating: 5/5
Tangy lemon ice cream that you don't need an ice cream maker for. It's wonderful!
Cookbook: Truly Italian
Rating: 5/5
If you grow marjoram you must try this recipe. It's another of the fabulously simple, but amazing-tasting recipes that Italians are so good at.