This is one of the book’s Dutch oven levain recipes (no commercial yeast) and produces a delicious bread with an open crumb. The down side is that it produces a lot of discard. Eac...

This is actually my favourite bread from the book and there are so many variations. For the grains, I’ve used oats, rolled barley, quinoa, 8 grain cereal. I did find my buckwheat g...

This was my first bread from the book which I made to get used to his method, and it was excellent. This is a fantastic book for beginners and bread veterans alike. I made an open...

Decided to try this as an alternate to a regular short crust pastry. Very easy to make; it’s a good idea to look at the timing as there are several rest periods to take into accoun...

As the other reviewer said, this recipe is basically half and half milk and water and also steel cut and rolled oats; I only add a pinch of salt. I love the texture of this. Can be...

This is an amazing salad; the radish chunks, basil, and Parmesan combine so well. I grow radishes and basil each year so I can enjoy this every spring. Somehow all the ingredients...

As with most recipes in this book, this recipe can be adapted to what you have on hand. The tuna makes it substantial and the cucumbers, tomatoes, and celery add crunch. Beans can...

Just a simple recipe for roasted sweet potatoes. Great to add to bowls and wraps.

Really enjoyed this bowl. It is soothing and comforting with a nice tang of lemon juice and capers.

These spiced seeds are absolutely delicious, crunchy and spicy, and easy to make. They can be thrown onto bowls and salads, eaten out of hand, or used to crunch up veggies. They ta...