Very buttery cream sauce with a wonderful flavor.

The quiche was very flavorful, and the crust was excellent. I had to pre-bake it, and it actually came out without the bubbles I got the last time I pre-baked a crust. The quiche w...

The best croutons I've ever had. Will never buy store bought again.

Made to accompany steak. Very good, smooth sauce.

Did not call for any seasoning prior to cooking so I added salt and pepper.

The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for professional chefs who know what they are doi...

This was pretty good. I had some black-eyed peas in the pantry I wanted to use, so thought I'd try this one. The hardest part was finding collard greens in Sammamish, Washington....

These Snickerdoodles were my contribution to a potluck dinner I went to last night, and everyone said they were delicious. I followed the recipe exactly, and these came out very li...

I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would substitute chorizo for the g...

This was a surprisingly good recipe. I ended up marinating the steak for over 24 hours because I didn't have time to prepare it on the day I originally planned. I think this helped...