This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk.

I used Sriracha for the chilli sauce and found it a little but too spicy - next time I would use less. I also substituted broccoli for the broccolini, and pine nuts and pumpkin see...

I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes by hand with no trouble. Ma...