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Pumpkin Chili

Jan 9, 2016
Cookbook: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Rating: 3/5

Easy to make, quick, and yummy. The pumpkin really adds a little something special.

Cookbook: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Rating: 4/5

Required a bit of chopping and three pots/pans but was very tasty! I would definitely make this again for a filling and delicious meal.

Cookbook: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Rating: 3/5

Easy to make, fairly healthy, tasty. Not out of this world but I might make them again!

Cookbook: The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
Rating: 3/5

Easy to make standard chocolate chip cookies. Reliable but nothing "special."

Pozole Rojo

Sep 1, 2015
Cookbook: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Rating: 3/5

Great flavor and easy to make. Not my favorite pozole recipe, but would definitely make again with some personal tweaks. Fast and with just a bit of chopping!

Cookbook: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Rating: 4/5

Great! If you love peanut butter then these are delicious, very peanut buttery, and tender muffins. Easy to make and yummy

Cookbook: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Rating: 4/5

Very good slightly-less desert style banana bread. High fiber and great flavor. I would definitely make this again.

Cookbook: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Rating: 3/5

Pate Sucree

Jul 21, 2015
Cookbook: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Rating: 5/5

Easy, soft and light texture. My favorite Pate Sucree recipe to date.

Cinnamon Buns

Jul 20, 2015
Cookbook: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats
Rating: 3/5

I loved the new (to me) second rise method with boiling water in the oven. This is a good cinnamon bun, easy to make, but the cook time is definitely too long (25min for me instead...

Showing 10 of 166 reviews · Page 1 of 17
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