I thought I'd give this a try to go with the other recipes that I was making from the book (see my review for Vij's Family Chicken Curry for the full menu), and was very pleased wi...

See my review of Vij's Family Chicken Curry for the meal's full menu. After trying to grind the fenugreek seeds by hand in my mortar and pestle, I decided to just work with them a...

See my comments for Vij's Family Chicken Curry for the entire menu. This recipe was definitely the weak link in the meal. I think I followed the recipe correctly, but nonetheless...

I was determined to make a chicken recipe from here for a visiting guest, and settled on this one for the simple reason that, unlike most of his other chicken recipes, this one doe...

I made the black bean soup tonight, and it was (is!) delicious. It's a very easy and straight forward recipe. I soaked the dried beans overnight, drained the water out, and from th...

This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight. But once it's done, you'...

I had the pleasure of sampling many (okay far too many) of these over the Christmas holidays, and I have to say that these were the best chocolate chip cookies that I've eaten in a...

This is apparently one of the easiest recipes in the book, and other than the time that it takes to chop all that fresh ginger, it was indeed quite easy to prepare. I halved of th...

Like many of the recipes in this book, this took some time to put together. But again, like most of the recipes in this book, the result was DELICIOUS! I used half white button...

I love quiche but don't actually make it very often. When I do, I get lazy and buy a pre-made/frozen crust, to which I add my own filling. But as much as I love quiche, I can never...